Globalization and Food Sovereignty : Global and Local Change in the New Politics of Food /

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With perspectives drawn from Europe, the Americas, Asia, Africa, and Australia, Globalization and Food Sovereignty is the first comparative collection to focus on food sovereignty activism worldwide.

Detalles Bibliográficos
Otros Autores: Mássicotte, Marie-Josee (Editor ), Bosia, Michael J. (Editor ), Ayres, Jeffrey McKelvey (Editor ), Andree, Peter, 1970- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : University of Toronto Press, [2014]
Colección:Book collections on Project MUSE.
Temas:
Globalization.
Food sovereignty.
Agriculture > Economic aspects.
POLITICAL SCIENCE > Public Affairs & Administration.
BUSINESS & ECONOMICS > Industries > General.
globalism.
Aliments > Aspect politique.
Mondialisation.
Agriculture > Aspect economique.
Souverainete alimentaire.
Food > Political aspects.
Electronic books.
Acceso en línea:Texto completo
Descripción
Sumario:With perspectives drawn from Europe, the Americas, Asia, Africa, and Australia, Globalization and Food Sovereignty is the first comparative collection to focus on food sovereignty activism worldwide.
Descripción Física:1 online resource (392 pages).
ISBN:9781442696860

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