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Encyclopedia of meat sciences.
Encyclopedia of Meat Sciences, Third Edition, Three Volume Set is the most up-to-date reference work on topics central to agricultural and food science researchers at all levels. With over 250 outstanding articles written by world leading experts, the book offers unparalleled coverage of the science...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam, Netherlands :
Academic Press,
[2024]
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| Edición: | Third edition / editor-in-chief: Michael Dikeman. |
| Temas: | |
| Acceso en línea: | Texto completo |