Critical food issues of the eighties /

Abstract: The Hudson Institute initated a research program combining the efforts of food and agriculture industries, government agencies and independent specialists. This year-long study of the Food, Agriculture, and Society Research Program identified the food issues of importance which will come i...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Chou, Marylin, 1933- (Editor ), Harmon, David P., 1937- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Pergamon Press, �1979.
Colección:Pergamon policy studies on socio-economic development ; no. 39.
Temas:
Food supply.
Food industry and trade.
Food industry and trade > United States.
Nutrition policy > United States.
Food science.
Food Supply
Food Technology
Public Policy
Socioeconomic Factors
Aliments > Approvisionnement.
Aliments > Industrie et commerce.
Aliments > Industrie et commerce > �Etats-Unis.
Politique alimentaire > �Etats-Unis.
Science des aliments.
Politique alimentaire.
Food industry and trade
Food supply
Nutrition policy
Ern�ahrungspolitik
Ern�ahrungssicherstellung
Ern�ahrungswirtschaft
Prognose
Wirtschaftstheorie
Aufsatzsammlung
trend.
food policy.
nutrition.
food technology.
social environment.
economic conditions.
food industry.
agriproduct processing.
consumer price.
diet.
attitude.
fuel.
energy source.
biomass.
pesticide.
fertilizer.
role of USA.
grain.
food security.
technology transfer.
multinational enterprise.
tendance.
politique alimentaire.
technologie alimentaire.
milieu social.
conditions �economiques.
industrie alimentaire.
traitement de produits agricoles.
prix �a la consommation.
r�egime alimentaire.
combustible.
source d'�energie.
biomasse.
engrais.
r�ole des Etats-Unis.
c�er�eales.
s�ecurit�e alimentaire.
transfert des techniques.
entreprise multinationale.
tendencia.
pol�itica alimentaria.
nutrici�on.
tecnolog�ia de alimentos.
medio social.
condiciones econ�omicas.
industria de la alimentaci�on.
elaboraci�on de productos agr�icolas.
precio al consumidor.
r�egimen alimentario.
actitud.
fuente de energ�ia.
biomasa.
plaguicida.
abono.
papel de los EUA.
grano.
seguridad alimentaria.
transferencia de tecnolog�ia.
empresa multinacional.
Etats-Unis d'Am�erique.
United States
Chile.
Sweden.
USA.
Chili.
Su�ede.
Etats-Unis.
Suecia.
Estados Unidos.
Food industry and trade > United States
Nutrition policy > United States
Aufsatzsammlung.
graph.
reference.
graphique.
r�ef�erence bibliographique.
gr�afico.
referencia.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • The world at a turning point: new class attitudes / Herman Kahn
  • The preoccupation with food safety / Marylin Chou
  • Leadership and responsibility in the food industry / Peg Rogers and Emil M. Mrak
  • Food price inflation
  • a heretical view / Dean Peterson
  • Sweden: a bellwether of future policy trends / Graham T.T. Molitor
  • The intellectual basis of nutritional science and the practice / Ren�e Dubos
  • Changing food policies / Marylin Chou
  • The U.S. quandary: can we formulate a rational nutrition policy? / Robert E. Olson
  • National nutrition goals
  • how far have we come? / Graham T.T. Molitor
  • Changing attitudes and lifestyles: shaping food technology in the 1980s / Marylin Chou
  • The effect of government policies on technological innovation in the food industry: a government perspective / Robert M. Schaffner
  • The effect of government policies on technological innovation in the food industry: an industry perspective / Steven Goldby
  • Future of engineering foods / Wayne Henry
  • Emerging food marketing technologies: priorities for assessment / Michael J. Phillips, William W. Gallimore, and J.B. Cordaro
  • Fuel, food, and the future / Donald R. Price
  • Changing portable energy sources: an assessment /
  • William C. Burrows and Norman A. Sauter
  • Biomass conversion and natural energy requirements / Don C. Paarlberg
  • Agricultural chemicals: boon or bane? / David P. Harmon, Jr.
  • An assessment of future technological advance in agriculture and their impact on the regulatory environment / Sylvan H. Wittwer
  • Return to world grain surpluses: trends and implications / David P. Harmon, Jr.
  • tA world grain outlook for the 1980s: three viewpoints / J. Dawson Ahalt, Philip Sisson, and Thomas R. Saylor
  • The multinational corporations: a buffer in the food-climate system / David P. Harmon, Jr.
  • Foundation Chile
  • a new strategy for industrial development / Robert H. Cotton and Steward S. Flaschen
  • Coping with abundance / Don C. Paarlberg.

Ejemplares similares