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Critical food issues of the eighties /

Abstract: The Hudson Institute initated a research program combining the efforts of food and agriculture industries, government agencies and independent specialists. This year-long study of the Food, Agriculture, and Society Research Program identified the food issues of importance which will come i...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Chou, Marylin, 1933- (Editor ), Harmon, David P., 1937- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Pergamon Press, �1979.
Colección:Pergamon policy studies on socio-economic development ; no. 39.
Temas:
Acceso en línea:Texto completo