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Critical food issues of the eighties /
Abstract: The Hudson Institute initated a research program combining the efforts of food and agriculture industries, government agencies and independent specialists. This year-long study of the Food, Agriculture, and Society Research Program identified the food issues of importance which will come i...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Pergamon Press,
�1979.
|
| Colección: | Pergamon policy studies on socio-economic development ;
no. 39. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Critical food issues of the eighties / |c edited by Marylin Chou, David P. Harmon, Jr. |
| 260 | |a New York : |b Pergamon Press, |c �1979. | ||
| 300 | |a 1 online resource (xv, 404 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 490 | 1 | |a Pergamon policy studies on socio-economic development ; |v no. 39 | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a Abstract: The Hudson Institute initated a research program combining the efforts of food and agriculture industries, government agencies and independent specialists. This year-long study of the Food, Agriculture, and Society Research Program identified the food issues of importance which will come into focus in the 1980's: socioeconomic attitudes of the general public and the food industry; changes in food and nutrition policies; the direction of technology and its regulation; and the prospects of satisfying the world's needs for food. There is greater knowledge of, and concern for health and diet-related diseases, exemplified by the anxiety over food additives. This concern will likely be manifest in increased regulation, requiring greater understanding and communication by the scientific community, food industry, general public and the regulatory agencies, Changes will come about in marketing and advertising. On the world front, agricultural self-sufficiency will grow. Food shortages will more likely be regional and caused by political, climate, or socioeconomic factors than lack of capability. | ||
| 505 | 0 | 0 | |t The world at a turning point: new class attitudes / |r Herman Kahn -- |t The preoccupation with food safety / |r Marylin Chou -- |t Leadership and responsibility in the food industry / |r Peg Rogers and Emil M. Mrak -- |t Food price inflation -- a heretical view / |r Dean Peterson -- |t Sweden: a bellwether of future policy trends / |r Graham T.T. Molitor -- |t The intellectual basis of nutritional science and the practice / |r Ren�e Dubos -- |t Changing food policies / |r Marylin Chou -- |t The U.S. quandary: can we formulate a rational nutrition policy? / |r Robert E. Olson -- |t National nutrition goals -- how far have we come? / |r Graham T.T. Molitor -- |t Changing attitudes and lifestyles: shaping food technology in the 1980s / |r Marylin Chou -- |t The effect of government policies on technological innovation in the food industry: a government perspective / |r Robert M. Schaffner -- |t The effect of government policies on technological innovation in the food industry: an industry perspective / |r Steven Goldby -- |t Future of engineering foods / |r Wayne Henry -- |t Emerging food marketing technologies: priorities for assessment / |r Michael J. Phillips, William W. Gallimore, and J.B. Cordaro -- |t Fuel, food, and the future / |r Donald R. Price -- |t Changing portable energy sources: an assessment / -- |t William C. Burrows and Norman A. Sauter -- |t Biomass conversion and natural energy requirements / |r Don C. Paarlberg -- |t Agricultural chemicals: boon or bane? / |r David P. Harmon, Jr. -- |t An assessment of future technological advance in agriculture and their impact on the regulatory environment / |r Sylvan H. Wittwer -- |t Return to world grain surpluses: trends and implications / |r David P. Harmon, Jr. -- tA world grain outlook for the 1980s: three viewpoints / |r J. Dawson Ahalt, Philip Sisson, and Thomas R. Saylor -- |t The multinational corporations: a buffer in the food-climate system / |r David P. Harmon, Jr. -- |t Foundation Chile -- a new strategy for industrial development / |r Robert H. Cotton and Steward S. Flaschen -- |t Coping with abundance / |r Don C. Paarlberg. |
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified]: |c HathiTrust Digital Library. |d 2023. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2023. |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record | |
| 650 | 0 | |a Food supply. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Food industry and trade |z United States. | |
| 650 | 0 | |a Nutrition policy |z United States. | |
| 650 | 0 | |a Food science. | |
| 650 | 2 | |a Food Supply |0 (DNLM)D005523 | |
| 650 | 2 | |a Food Technology |0 (DNLM)D005524 | |
| 650 | 2 | |a Public Policy |0 (DNLM)D011640 | |
| 650 | 2 | |a Socioeconomic Factors |0 (DNLM)D012959 | |
| 650 | 6 | |a Aliments |x Approvisionnement. |0 (CaQQLa)201-0001299 | |
| 650 | 6 | |a Aliments |x Industrie et commerce. |0 (CaQQLa)201-0001300 | |
| 650 | 6 | |a Aliments |0 (CaQQLa)201-0001300 |x Industrie et commerce |0 (CaQQLa)201-0001300 |z �Etats-Unis. |0 (CaQQLa)201-0407727 | |
| 650 | 6 | |a Politique alimentaire |0 (CaQQLa)201-0063735 |z �Etats-Unis. |0 (CaQQLa)201-0407727 | |
| 650 | 6 | |a Science des aliments. |0 (CaQQLa)000347118 | |
| 650 | 7 | |a Politique alimentaire. |2 eclas | |
| 651 | 7 | |a Etats-Unis d'Am�erique. |2 eclas | |
| 650 | 7 | |a Food industry and trade |2 fast |0 (OCoLC)fst00930843 | |
| 650 | 7 | |a Food supply |2 fast |0 (OCoLC)fst00931196 | |
| 650 | 7 | |a Nutrition policy |2 fast |0 (OCoLC)fst01042296 | |
| 651 | 7 | |a United States |2 fast |0 (OCoLC)fst01204155 | |
| 650 | 7 | |a Ern�ahrungspolitik |2 gnd |0 (DE-588)4152824-4 | |
| 650 | 7 | |a Ern�ahrungssicherstellung |2 gnd |0 (DE-588)4124849-1 | |
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| 650 | 7 | |a Prognose |2 gnd |0 (DE-588)4047390-9 | |
| 650 | 7 | |a Wirtschaftstheorie |2 gnd |0 (DE-588)4079351-5 | |
| 650 | 7 | |a Aufsatzsammlung |2 gnd |0 (DE-588)4143413-4 | |
| 650 | 1 | 7 | |a trend. |2 ilot |
| 650 | 1 | 7 | |a food policy. |2 ilot |
| 650 | 1 | 7 | |a nutrition. |2 ilot |
| 650 | 1 | 7 | |a food technology. |2 ilot |
| 650 | 2 | 7 | |a social environment. |2 ilot |
| 650 | 2 | 7 | |a economic conditions. |2 ilot |
| 650 | 2 | 7 | |a food industry. |2 ilot |
| 650 | 2 | 7 | |a agriproduct processing. |2 ilot |
| 650 | 2 | 7 | |a consumer price. |2 ilot |
| 650 | 2 | 7 | |a diet. |2 ilot |
| 650 | 2 | 7 | |a attitude. |2 ilot |
| 650 | 2 | 7 | |a fuel. |2 ilot |
| 650 | 2 | 7 | |a energy source. |2 ilot |
| 650 | 2 | 7 | |a biomass. |2 ilot |
| 650 | 2 | 7 | |a pesticide. |2 ilot |
| 650 | 2 | 7 | |a fertilizer. |2 ilot |
| 650 | 2 | 7 | |a role of USA. |2 ilot |
| 650 | 2 | 7 | |a grain. |2 ilot |
| 650 | 2 | 7 | |a food security. |2 ilot |
| 650 | 2 | 7 | |a technology transfer. |2 ilot |
| 650 | 2 | 7 | |a multinational enterprise. |2 ilot |
| 651 | 7 | |a Chile. |2 ilot | |
| 651 | 7 | |a Sweden. |2 ilot | |
| 651 | 7 | |a USA. |2 ilot | |
| 650 | 1 | 7 | |a tendance. |2 tbit |
| 650 | 1 | 7 | |a politique alimentaire. |2 tbit |
| 650 | 1 | 7 | |a nutrition. |2 tbit |
| 650 | 1 | 7 | |a technologie alimentaire. |2 tbit |
| 650 | 2 | 7 | |a milieu social. |2 tbit |
| 650 | 2 | 7 | |a conditions �economiques. |2 tbit |
| 650 | 2 | 7 | |a industrie alimentaire. |2 tbit |
| 650 | 2 | 7 | |a traitement de produits agricoles. |2 tbit |
| 650 | 2 | 7 | |a prix �a la consommation. |2 tbit |
| 650 | 2 | 7 | |a r�egime alimentaire. |2 tbit |
| 650 | 2 | 7 | |a attitude. |2 tbit |
| 650 | 2 | 7 | |a combustible. |2 tbit |
| 650 | 2 | 7 | |a source d'�energie. |2 tbit |
| 650 | 2 | 7 | |a biomasse. |2 tbit |
| 650 | 2 | 7 | |a pesticide. |2 tbit |
| 650 | 2 | 7 | |a engrais. |2 tbit |
| 650 | 2 | 7 | |a r�ole des Etats-Unis. |2 tbit |
| 650 | 2 | 7 | |a c�er�eales. |2 tbit |
| 650 | 2 | 7 | |a s�ecurit�e alimentaire. |2 tbit |
| 650 | 2 | 7 | |a transfert des techniques. |2 tbit |
| 650 | 2 | 7 | |a entreprise multinationale. |2 tbit |
| 651 | 7 | |a Chili. |2 tbit | |
| 651 | 7 | |a Su�ede. |2 tbit | |
| 651 | 7 | |a Etats-Unis. |2 tbit | |
| 650 | 1 | 7 | |a tendencia. |2 toit |
| 650 | 1 | 7 | |a pol�itica alimentaria. |2 toit |
| 650 | 1 | 7 | |a nutrici�on. |2 toit |
| 650 | 1 | 7 | |a tecnolog�ia de alimentos. |2 toit |
| 650 | 2 | 7 | |a medio social. |2 toit |
| 650 | 2 | 7 | |a condiciones econ�omicas. |2 toit |
| 650 | 2 | 7 | |a industria de la alimentaci�on. |2 toit |
| 650 | 2 | 7 | |a elaboraci�on de productos agr�icolas. |2 toit |
| 650 | 2 | 7 | |a precio al consumidor. |2 toit |
| 650 | 2 | 7 | |a r�egimen alimentario. |2 toit |
| 650 | 2 | 7 | |a actitud. |2 toit |
| 650 | 2 | 7 | |a combustible. |2 toit |
| 650 | 2 | 7 | |a fuente de energ�ia. |2 toit |
| 650 | 2 | 7 | |a biomasa. |2 toit |
| 650 | 2 | 7 | |a plaguicida. |2 toit |
| 650 | 2 | 7 | |a abono. |2 toit |
| 650 | 2 | 7 | |a papel de los EUA. |2 toit |
| 650 | 2 | 7 | |a grano. |2 toit |
| 650 | 2 | 7 | |a seguridad alimentaria. |2 toit |
| 650 | 2 | 7 | |a transferencia de tecnolog�ia. |2 toit |
| 650 | 2 | 7 | |a empresa multinacional. |2 toit |
| 651 | 7 | |a Chile. |2 toit | |
| 651 | 7 | |a Suecia. |2 toit | |
| 651 | 7 | |a Estados Unidos. |2 toit | |
| 653 | 0 | |a Food industry and trade | |
| 653 | 0 | |a Food industry and trade |a United States | |
| 653 | 0 | |a Food supply | |
| 653 | 0 | |a Nutrition policy |a United States | |
| 655 | 4 | |a Aufsatzsammlung. | |
| 655 | 7 | |a graph. |2 ilot | |
| 655 | 7 | |a reference. |2 ilot | |
| 655 | 7 | |a graphique. |2 tbit | |
| 655 | 7 | |a r�ef�erence bibliographique. |2 tbit | |
| 655 | 7 | |a gr�afico. |2 toit | |
| 655 | 7 | |a referencia. |2 toit | |
| 700 | 1 | |a Chou, Marylin, |d 1933- |e editor. | |
| 700 | 1 | |a Harmon, David P., |d 1937- |e editor. | |
| 776 | 1 | |c Original |w (DLC) 79014718 |w (OCoLC)4804833 | |
| 830 | 0 | |a Pergamon policy studies on socio-economic development ; |v no. 39. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780080246116 |z Texto completo |