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00000cam a22000007a 4500 |
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SCIDIR_on1405412904 |
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OCoLC |
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20231120010756.0 |
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m o d |
| 007 |
cr un|---aucuu |
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231023s2024 mau o 001 0 eng d |
| 040 |
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|a YDX
|b eng
|c YDX
|d OPELS
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| 020 |
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|a 9780128196069
|q (electronic bk.)
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| 020 |
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|a 0128196068
|q (electronic bk.)
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| 020 |
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|z 9780128195161
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| 020 |
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|z 0128195169
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| 035 |
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|a (OCoLC)1405412904
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| 050 |
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4 |
|a TP370.5
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| 082 |
0 |
4 |
|a 664
|2 23/eng/20231107
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| 245 |
0 |
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|a Extraction processes in the food industry /
|c edited by Seid Mahdi Jafari, Sahar Akhavan-Mahdavi.
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| 260 |
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|a Cambridge, MA :
|b Woodhead Publishing,
|c [2024].
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| 300 |
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|a 1 online resource
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| 490 |
0 |
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|a Unit operations and processing equipment in the food industry
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| 500 |
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|a Includes index.
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| 588 |
0 |
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|a Print version record.
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| 650 |
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0 |
|a Extraction (Chemistry)
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| 650 |
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0 |
|a Food industry and trade.
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| 776 |
0 |
8 |
|c Original
|z 0128195169
|z 9780128195161
|w (OCoLC)1309868124
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| 776 |
0 |
8 |
|i Print version:
|t Extraction processes in the food industry
|z 9780128195161
|w (OCoLC)1400077267
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128195161
|z Texto completo
|
