Future proteins sources, processing, applications and the bioeconomy /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Tiwari, Brijesh K. (Editor ), Healy, Laura E. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Academic Press, 2023.
Temas:
Proteins.
Protein engineering > Technological innovations.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • <P><b>Section 1: Sources
  • Alternative Proteins from Land, Sea and Air </b>1. Traditional Protein sources 2. Protein from land
  • Cereals 3. Protein from land
  • Legumes and Pulses 4. Protein from land
  • Unconventional Plant Protein 5. Protein from land
  • Kingdom Fungi 6. Protein from seafoods 7. Protein from Seaweed Aquaculture 8. Protein from Microalgae and Duckweed 9. Protein from insects
  • a new biosphere of opportunity 10. Protein from microscopic sources
  • a realistic scalable solution?</p> <p><b>Section 2: Production
  • novel technologies</b> 11. Post-harvest strategies
  • efficiency and novel processes. Extending shelf life and reducing spoilage potential for minimizing food waste. 12. Novel extraction technologies 13. Analytical and purification techniques</p> <p><b>Section 3: Applications</b> 14. Meat-free products 15. Drink your protein
  • beverages and health drinks 16. Protein as a functional food ingredient 17. Protein for the nutraceutical and supplements market 18. The consumer
  • who is the target audience for alternative proteins?</p> <p><b>Section 4: Sustainability and Legislation</b> 19. Circular economy 20. Biorefinery 21. Legislation</p>

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