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SCIDIR_on1389809949 |
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OCoLC |
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20231120010746.0 |
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m o d |
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cr cnu---unuuu |
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230404s2023 ne fo 000 0 eng d |
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|a 1387009783
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|a 9780323972321
|q electronic book
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|a 0323972322
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|z 9780323917391
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|a (OCoLC)1389809949
|z (OCoLC)1387009783
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|a QP551
|b .F88 2023
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|a 572.6
|2 23/eng/20230710
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| 245 |
0 |
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|a Future proteins
|b sources, processing, applications and the bioeconomy /
|c edited by Brijesh K. Tiwari, Laura E. Healy.
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| 264 |
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|a Amsterdam :
|b Academic Press,
|c 2023.
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
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|a <P><b>Section 1: Sources -- Alternative Proteins from Land, Sea and Air </b>1. Traditional Protein sources 2. Protein from land -- Cereals 3. Protein from land -- Legumes and Pulses 4. Protein from land -- Unconventional Plant Protein 5. Protein from land -- Kingdom Fungi 6. Protein from seafoods 7. Protein from Seaweed Aquaculture 8. Protein from Microalgae and Duckweed 9. Protein from insects -- a new biosphere of opportunity 10. Protein from microscopic sources -- a realistic scalable solution?</p> <p><b>Section 2: Production -- novel technologies</b> 11. Post-harvest strategies -- efficiency and novel processes. Extending shelf life and reducing spoilage potential for minimizing food waste. 12. Novel extraction technologies 13. Analytical and purification techniques</p> <p><b>Section 3: Applications</b> 14. Meat-free products 15. Drink your protein -- beverages and health drinks 16. Protein as a functional food ingredient 17. Protein for the nutraceutical and supplements market 18. The consumer -- who is the target audience for alternative proteins?</p> <p><b>Section 4: Sustainability and Legislation</b> 19. Circular economy 20. Biorefinery 21. Legislation</p>
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| 650 |
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|a Proteins.
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| 650 |
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|a Protein engineering
|x Technological innovations.
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| 650 |
|
7 |
|a Proteins.
|2 fast
|0 (OCoLC)fst01079711
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| 700 |
1 |
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|a Tiwari, Brijesh K.,
|e editor.
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| 700 |
1 |
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|a Healy, Laura E.,
|e editor.
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| 776 |
0 |
8 |
|i Print version:
|z 9780323972321
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| 776 |
0 |
8 |
|i Print version:
|z 0323917399
|z 9780323917391
|w (OCoLC)1350840293
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| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780323917391
|z Texto completo
|
