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Hygienic design of food factories.

Advances in food safety knowledge, combined with the continuing rapid development of new food products, have had an impact on the need for improved hygiene in the food manufacturing infrastructure. This has created a need for the second edition of Hygienic Design of Food Factories, which expands all...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Holah, J. T. (Editor ), Lelieveld, H. L. M. (Editor ), Moerman, Frank (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford : Woodhead Publishing, 2021.
Edición:Second edition /
Colección:Woodhead publishing series in food science, technology and nutrition
Temas:
Acceso en línea:Texto completo