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00000cam a22000007a 4500 |
| 001 |
SCIDIR_on1380744857 |
| 003 |
OCoLC |
| 005 |
20231120010742.0 |
| 006 |
m o d |
| 007 |
cr un|---aucuu |
| 008 |
230601s2023 xx o 000 0 eng d |
| 040 |
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|a YDX
|b eng
|c YDX
|d OPELS
|d UKAHL
|d OCLCF
|d UKMGB
|d OCLCO
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| 015 |
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|a GBC376434
|2 bnb
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| 016 |
7 |
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|a 021026854
|2 Uk
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| 020 |
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|a 9780323985147
|q (electronic bk.)
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| 020 |
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|a 0323985149
|q (electronic bk.)
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| 020 |
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|z 9780323919036
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| 020 |
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|z 0323919030
|
| 035 |
|
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|a (OCoLC)1380744857
|
| 050 |
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4 |
|a TX541
|
| 082 |
0 |
4 |
|a 664.07
|2 23/eng/20230622
|
| 245 |
0 |
0 |
|a Aptamers for food applications :
|b safety, authenticity, and integrity /
|c edited by Yiyang Dong.
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| 260 |
|
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|a [S.l.] :
|b Academic Press,
|c 2023.
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| 300 |
|
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|a 1 online resource
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| 336 |
|
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|a text
|2 rdacontent
|
| 336 |
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|a still image
|2 rdacontent
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| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 588 |
0 |
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|a Print version record.
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| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
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0 |
|a Food
|x Biotechnology.
|
| 650 |
|
0 |
|a Oligonucleotides.
|
| 650 |
|
6 |
|a Aliments
|x Analyse.
|0 (CaQQLa)201-0019673
|
| 650 |
|
6 |
|a Aliments
|x Biotechnologie.
|0 (CaQQLa)201-0186661
|
| 650 |
|
6 |
|a Oligonucl�eotides.
|0 (CaQQLa)201-0162366
|
| 650 |
|
7 |
|a Food
|x Analysis
|2 fast
|0 (OCoLC)fst00930460
|
| 650 |
|
7 |
|a Food
|x Biotechnology
|2 fast
|0 (OCoLC)fst00930473
|
| 650 |
|
7 |
|a Oligonucleotides
|2 fast
|0 (OCoLC)fst01045453
|
| 700 |
1 |
|
|a Dong, Yiyang,
|e editor.
|1 https://isni.org/isni/0000000499382925
|
| 776 |
0 |
8 |
|c Original
|z 0323919030
|z 9780323919036
|w (OCoLC)1349274783
|
| 776 |
0 |
8 |
|i Print version:
|t Aptamers for food applications
|z 9780323919036
|w (OCoLC)1377217100
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780323919036
|z Texto completo
|
