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Rapid sensory profiling techniques : applications in new product development and consumer research /
Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research, Second Edition presents the latest findings and recommendations on the proper choice and use of rapid product profiling methods. Each chapter is written by a key opinion leader on a specific method wit...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, MA :
Woodhead Publishing, an imprint of Elsevier,
[2023]
|
| Edición: | Second edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a22000007i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1353101297 | ||
| 003 | OCoLC | ||
| 005 | 20231120010716.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 221205s2023 enk ob 001 0 eng d | ||
| 040 | |a YDX |b eng |e rda |c YDX |d N$T |d OPELS |d YDXIT |d OCLCF |d OCLCO | ||
| 020 | |a 9780128219379 |q electronic book | ||
| 020 | |a 0128219378 |q electronic book | ||
| 020 | |a 9780128219362 |q electronic book | ||
| 020 | |a 012821936X |q electronic book | ||
| 035 | |a (OCoLC)1353101297 | ||
| 050 | 4 | |a TX546 |b .R375 2023 | |
| 082 | 0 | 4 | |a 664.072 |2 23/eng/20230109 |
| 245 | 0 | 0 | |a Rapid sensory profiling techniques : |b applications in new product development and consumer research / |c Julien Delarue, J. Ben Lawlor. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a Cambridge, MA : |b Woodhead Publishing, an imprint of Elsevier, |c [2023] | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Previous edition: Cambridge: Elsevier/Woodhead Publishing, 2015. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research, Second Edition presents the latest findings and recommendations on the proper choice and use of rapid product profiling methods. Each chapter is written by a key opinion leader on a specific method with discussions on theory, pros, cons and the application of each method that is demonstrated through a case study. This valuable resource educates and empowers those working in research and development on how to meet shorter product turnaround times at lower cost and with no compromise on quality. This book is not just needed by the scientific community, it is an essential must have in an industry challenged by a "speed to market" mantra. | ||
| 588 | |a Description based on online resource; title from digital title page (viewed on January 27, 2023). | ||
| 650 | 0 | |a Food |x Sensory evaluation. | |
| 650 | 0 | |a Marketing research. | |
| 650 | 0 | |a New products. | |
| 650 | 6 | |a Aliments |x Analyse sensorielle. |0 (CaQQLa)201-0063168 | |
| 650 | 6 | |a Marketing |x Recherche. |0 (CaQQLa)201-0021061 | |
| 650 | 7 | |a Food |x Sensory evaluation |2 fast |0 (OCoLC)fst00930607 | |
| 650 | 7 | |a Marketing research |2 fast |0 (OCoLC)fst01010284 | |
| 650 | 7 | |a New products |2 fast |0 (OCoLC)fst01036889 | |
| 700 | 1 | |a Delarue, Julien, |e editor. | |
| 700 | 1 | |a Lawlor, J. Ben, |e editor. | |
| 776 | 0 | 8 | |i Print version: |z 012821936X |z 9780128219362 |w (OCoLC)1190784480 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128219362 |z Texto completo |