Frontiers in aquaculture biotechnology /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Goswami, Mukunda (Editor ), Lakra, W. S. (Wazir Singh) (Editor ), Trudeau, Vance L. (Vance Lionel), 1961- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, Massachusetts : Academic Press, 2022.
Temas:
Aquacultural biotechnology.
Biotechnologie aquacole.
Aquacultural biotechnology
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Chapter 1. Biotechnology in modern aquaculture: Innovations, advancements, and challenges / Mukunda Goswami Vance Lionel Trudeau Wazir Singh Lakra
  • Chapter 2. Opportunities and challenges in aquaculture biotechnology / Pramoda Kumar Sahoo Anirban Paul
  • Chapter 3. Genetically improved aquaculture species in Bangladesh: advances and challenges/ M. Gulam Hussaun M.S. Islam M. Moshiur Rahman A.H.M. Kohinoor
  • Chapter 4. Application of molecular markers in aquaculture / Gopalapillai Gopikrishna
  • Chapter 5. An update on induced breeding methods in fish aquaculture and scope for new potential techniques / Radha Chaube
  • Chapter 6. Biofloc technology in aquaculture / Krishna R. Salin Nguyen Tien Vinh
  • Chapter 7. Monosex population in aquaculture / Yaraguntappa Basavaraju
  • Chapter 8. Applications of cell lines and cell culture systems of finfish and shellfishes to attain sustainability in aquaculture / Isaan Sarogeni Bright Singh
  • Chapter 9. An ocean of opportunity: challenges and opportunities for developing cultivated seafood / Jen Lamy Claire Bornkamp
  • Chapter 10. Recent advances in fish disease diagnosis, therapeutics, and vaccine development / Sudhansus Mishra B. Seshagiri Ramesh Rathod Satya Narayan Sahoo Pushpa Choudhary Suraj Patel Dillip K. Behera Dillip K. Ojha Arabinda Jena Praveen K. Namburu P. Swain
  • Chapter 11. Principles of genome editing and its applications in fisheries / Muntazir Mushtaq Kutubuddin A. Molla
  • Chapter 12. Ultraviolet-B radiation, a potential threat to the aquatic organisms, and its mitigation / Jai Gopal Sharma Rina Chakrabarti
  • Chapter 13. Applications of biotechnology in aquaculture nutrition and fisheries / Shyam Narayan Labh
  • Chapter 14. Fish DNA barcoding: advances and challenges / Chacha John Mwita Yeremia Japhet Chuhila
  • Chapter 15. Recent advances in marine biotechnology / Kajal Chakraborty
  • Chapter 16. Seaweed biotechnology implications to aquaculture / V. Veeragurunathan Vaibhav A. Mantri P. Gwen Grace U. Gurumoorthy
  • Chapter 17. Transcriptome analysis: implication in characterization of genes involved in biosynthesis of economically valuable products from seaweeds / Mudassar Anisoddin Kazi Kanchan Sambhwani Avinash Mishra Vaibhav A. Mantri
  • Chapter 18. Proteomic approaches and their applications in salmonid health research / Gokhlesh Kumar Saloni Shivam Arun Sudhagar Kandasamy Saravanan Thangaraj Sathish Kumar Mansour El-Matbouli
  • Chapter 19. Proteo-metabolomic technologies in context of fishery/aquacultural research and applications / Mahar Un Nissa Anwesha Banerjee Nevil Pinto Sanjeeva Srivastava
  • Chapter 20. Biobank and genetic conservation of aquatic resources / Ajith Kumar Thipramalai Thangappan Kathirvelpandian Ayyathurai Rajeev Kumar Singh Vindhya Mohindra Kuldeep Kumar Lal.

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