Food process engineering principles and data /
Food Process Engineering Principles and Data provides an overview of topics surrounding safety and quality in processing foods. The book covers a range of physical properties of foods, providing background information on the physical, chemical and engineering properties of foods to ensure food safet...
Clasificación: | Libro Electrónico |
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Autor principal: | Lewis, Michael (Autor) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Duxford, United Kingdom ; Cambridge, MA, United States :
Woodhead Publishing,
[2023]
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Colección: | Woodhead Publishing in food science, technology, and nutrition.
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Temas: | |
Acceso en línea: | Texto completo |
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