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Food process engineering principles and data /

Food Process Engineering Principles and Data provides an overview of topics surrounding safety and quality in processing foods. The book covers a range of physical properties of foods, providing background information on the physical, chemical and engineering properties of foods to ensure food safet...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Lewis, Michael (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Duxford, United Kingdom ; Cambridge, MA, United States : Woodhead Publishing, [2023]
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Acceso en línea:Texto completo