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221105s2023 enk o 000 0 eng d |
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|a YDX
|b eng
|c YDX
|d OPELS
|d OCLCF
|d OCLCO
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|a 9780323903509
|q (electronic bk.)
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|a 0323903509
|q (electronic bk.)
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|z 9780323900584
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|z 0323900585
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|a (OCoLC)1350185794
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|a SB309
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|a 633.68
|2 23
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|a Starchy crops morphology, extraction, properties and applications.
|n Volume 1,
|p Underground starchy crops of South American origin: production, processing, utilization and economic perspectives /
|c edited by Marney Pascoli Cereda, Olivier Fran�cois Vilpoux.
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| 246 |
3 |
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|a Underground starchy crops of South American origin :
|b production, processing, utilization and economic perspectives
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| 260 |
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|a London, United Kingdom :
|b Academic Press,
|c [2023].
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| 300 |
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|a 1 online resource
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| 650 |
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|a Starch crops.
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| 650 |
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|a Starch crops
|x Morphology.
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| 650 |
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7 |
|a Starch crops
|2 fast
|0 (OCoLC)fst01131607
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| 700 |
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|a Cereda, Marney Pascoli.
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| 700 |
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|a Vilpoux, Olivier Fran�cois.
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|i ebook version :
|z 9780323903509
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| 776 |
0 |
8 |
|c Original
|z 0323900585
|z 9780323900584
|w (OCoLC)1289478964
|
| 856 |
4 |
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|u https://sciencedirect.uam.elogim.com/science/book/9780323900584
|z Texto completo
|
