Validation of food preservation processes based on novel technologies /

Validation of Food Preservation Processes based on Novel Technologies discusses and recommends activities for bench top, pilot, prototype and commercial high hydrostatic pressure (HPP) and ultraviolet (UV) systems validation. The book explores issues of equipment scalability, selection of microorgan...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Koutchma, Tatiana
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom : Academic Press, [2022]
Temas:
Food > Preservation.
Food industry and trade > Technological innovations.
High pressure (Technology)
Radiation preservation of food.
Ultraviolet radiation.
Food Preservation
Food Irradiation
Ultraviolet Rays
Aliments > Conservation.
Hautes pressions.
Aliments > Irradiation.
Rayonnement ultraviolet.
ultraviolet radiation.
Food industry and trade > Technological innovations
Food > Preservation
Radiation preservation of food
Ultraviolet radiation
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