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Bioactive food components activity in mechanistic approach
Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and monounsat...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, United Kingdom :
Academic Press,
[2022]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Introduction
- Main molecular mechanisms for noncommunicable diseases
- Phenolic compounds
- Prebiotics and probiotics
- Carotenoids
- Tocopherols and tocotrienols : the essential vitamin E
- Bioactive peptides against inflammatory intestinal disorders and obesity
- Monosaturated and polyunsaturated fatty acids : structure, food sources, biological functions, and their preventive role against noncommunicable diseases
- Sulfur compounds
- Phytosterols : physiological functions and therapeutic applications.