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Bioactive food components activity in mechanistic approach

Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and monounsat...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Cazarin, Cinthia Ba�u Betim
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom : Academic Press, [2022]
Temas:
Acceso en línea:Texto completo