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Bioactive food components activity in mechanistic approach
Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and monounsat...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, United Kingdom :
Academic Press,
[2022]
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 020 | |z 9780128235690 | ||
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| 245 | 0 | 0 | |a Bioactive food components activity in mechanistic approach |h [electronic resource] / |c edited by Cinthia Ba�u Betim Cazarin [and more]. |
| 260 | |a London, United Kingdom : |b Academic Press, |c [2022] | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Introduction -- Main molecular mechanisms for noncommunicable diseases -- Phenolic compounds -- Prebiotics and probiotics -- Carotenoids -- Tocopherols and tocotrienols : the essential vitamin E -- Bioactive peptides against inflammatory intestinal disorders and obesity -- Monosaturated and polyunsaturated fatty acids : structure, food sources, biological functions, and their preventive role against noncommunicable diseases -- Sulfur compounds -- Phytosterols : physiological functions and therapeutic applications. | |
| 520 | |a Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and monounsaturated fatty acids, and describes their actions in several diseases, mainly obesity and co-morbidities, inflammatory bowel disease, cognitive decline and cancer, and aging. Intended for food, nutrition, and nutraceutical researchers, as well as those studying related fields, the book offers a mechanistic approach that is currently lacking in the market. | ||
| 650 | 0 | |a Bioactive compounds. | |
| 650 | 0 | |a Functional foods. | |
| 650 | 0 | |a Prebiotics. | |
| 650 | 6 | |a Compos�es bioactifs. |0 (CaQQLa)201-0046484 | |
| 650 | 6 | |a Nutraceutiques. |0 (CaQQLa)201-0303349 | |
| 650 | 6 | |a Pr�ebiotiques. |0 (CaQQLa)201-0361325 | |
| 650 | 7 | |a Bioactive compounds |2 fast |0 (OCoLC)fst00831933 | |
| 650 | 7 | |a Functional foods |2 fast |0 (OCoLC)fst00936070 | |
| 650 | 7 | |a Prebiotics |2 fast |0 (OCoLC)fst01743759 | |
| 700 | 1 | |a Cazarin, Cinthia Ba�u Betim. | |
| 776 | 0 | 8 | |i Print version: |z 0128235691 |z 9780128235690 |w (OCoLC)1245657851 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128235690 |z Texto completo |