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Fish nutrition /
Fish Nutrition, Fourth Edition is an up-to-date, presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, United Kingdom :
Academic Press, an imprint of Elsevier,
[2022]
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| Edición: | Fourth edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Fish nutrition : history and perspectives / Ronald W. Hardy, Sadasivam J. Kaushik, Kangsen Mai, and Seunghai Bai
- Bioenergetics / Sadasivam J. Kaushik and Johan W. Schrama
- Vitamins / Kangsen Mai, R. Waagb�, X.Q. Zhou, Q.H. Ai, and L. Feng
- Protein and amino acids / Kangsen Mai, M. Xue, G. He, S.Q. Xie, and Sadasivam J. Kaushik
- The lipids / Giovanni M. Turchini, David S. Francis, Zhen-Yu Du, Rolf E. Olsen, Einar Ring�, and Douglas R. Tocher
- The minerals / Santosh P. Lall
- Carbohydrates / Sadasivam J. Kaushik, St�ephane Panserat, and Johan W. Schrama
- Nutritional physiology / Brian C. Small
- Diet formulation and manufacture / Ronald W. Hardy and Andreas Brezas
- Diet analysis and evaluation / S. Charles Bai, Ronald W. Hardy, and Ali Hamidoghli
- Nutritional supplements and fish health / Delbert M. Gatlin, III and Fernando Y. Yamamoto
- Antinutrients and adventitious toxins / �Ashild Krogdahl, Trond M. Kortner, and Ronald W. Hardy
- Nutritional pathology / Ronald J. Roberts
- Feeding and fish husbandry / D. Allen Davis and Ronald W. Hardy.