Fish nutrition /
Fish Nutrition, Fourth Edition is an up-to-date, presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide...
Clasificación: | Libro Electrónico |
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Otros Autores: | , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
London, United Kingdom :
Academic Press, an imprint of Elsevier,
[2022]
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Edición: | Fourth edition. |
Temas: | |
Acceso en línea: | Texto completo |