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Fish Nutrition, Fourth Edition is an up-to-date, presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Hardy, Ronald W. (Editor ), Kaushik, Sadasivam J., 1949- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom : Academic Press, an imprint of Elsevier, [2022]
Edición:Fourth edition.
Temas:
Fishes > Nutrition.
Fishes > Feeding and feeds.
Fishes > Food.
Crustacea > Nutrition.
Crustacea > Feeding and feeds.
Crustacea > Food.
Poissons > Alimentation.
Crustac�es > Alimentation.
Acceso en línea:Texto completo

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