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SCIDIR_on1259505276 |
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OCoLC |
| 005 |
20231120010551.0 |
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m o d |
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210709s2021 enka ob 001 0 eng d |
| 040 |
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|a HUA
|b eng
|e rda
|e pn
|c HUA
|d OCLCO
|d OPELS
|d OCLCF
|d UKMGB
|d UKAHL
|d OSU
|d OCLCO
|d K6U
|d N$T
|d OCLCQ
|d OCLCO
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| 015 |
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|a GBC165517
|2 bnb
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| 016 |
7 |
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|a 020173447
|2 Uk
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| 020 |
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|a 0128184744
|q (ePub ebook)
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| 020 |
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|a 9780128184745
|q (electronic bk.)
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| 020 |
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|z 9780128184738
|q (paperback)
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| 020 |
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|z 0128184736
|q (paperback)
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| 035 |
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|a (OCoLC)1259505276
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| 050 |
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4 |
|a TP373
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| 082 |
0 |
4 |
|a 664.02
|2 23
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| 245 |
0 |
0 |
|a Engineering principles of unit operations in food processing /
|c edited by Seid Mahdi Jafari.
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| 264 |
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1 |
|a Oxford :
|b Woodhead Publishing,
|c [2021]
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| 264 |
|
4 |
|c �2021
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| 300 |
|
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|a 1 online resource (477 pages) :
|b illustrations
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| 336 |
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|a text
|2 rdacontent
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| 336 |
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|a still image
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
0 |
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|a Unit operations and processing equipment in the food industry ;
|v 1
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Food industry and trade
|x Equipment and supplies.
|
| 650 |
|
6 |
|a Aliments
|x Industrie et commerce
|x Appareils et mat�eriel.
|0 (CaQQLa)201-0187861
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| 650 |
|
7 |
|a Food industry and trade
|x Equipment and supplies
|2 fast
|0 (OCoLC)fst00930877
|
| 700 |
1 |
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|a Jafari, Seid Mahdi,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|z 9780128184738
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128184738
|z Texto completo
|
