Probiotics and prebiotics in foods : challenges, innovations, and advances /

Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and pre...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Cruz, Adriano Gomes da (Editor ), Ranadheera, Senaka (Editor ), Nazzaro, Filomena (Editor ), Mortazavian, Amir (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom ; San Diego, CA : Academic Press, [2021]
Temas:
Food additives.
Probiotics.
Prebiotics.
Food Additives
Probiotics
Aliments > Additifs.
Probiotiques.
Pr�ebiotiques.
Food additives
Prebiotics
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