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00000cam a2200000 i 4500 |
| 001 |
SCIDIR_on1227700197 |
| 003 |
OCoLC |
| 005 |
20231120010525.0 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
200806s2020 ne fo 000 0 eng d |
| 040 |
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|a UKAHL
|b eng
|e rda
|e pn
|c UKAHL
|d UKMGB
|d OCLCO
|d OPELS
|d OCLCF
|d N$T
|d OCLCQ
|d OCLCO
|d K6U
|d OCLCQ
|d SFB
|d OCLCQ
|d OCLCO
|
| 015 |
|
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|a GBC0D6035
|2 bnb
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| 016 |
7 |
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|a 019930295
|2 Uk
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| 020 |
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|a 0128172436
|q (e-book)
|
| 020 |
|
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|a 9780128172438
|q (electronic bk.)
|
| 020 |
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|z 9780128172421
|q (pbk.)
|
| 035 |
|
|
|a (OCoLC)1227700197
|
| 050 |
|
4 |
|a TX531
|
| 082 |
0 |
4 |
|a 363.1926
|2 23
|
| 245 |
0 |
0 |
|a Food fraud :
|b a global threat with public health and economic consequences /
|c edited by Rosalee S. Hellberg, Karen Everstine, Steven A. Sklare.
|
| 264 |
|
1 |
|a Amsterdam :
|b Academic Press,
|c 2020.
|
| 300 |
|
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|a 1 online resource
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 650 |
|
0 |
|a Food fraud.
|
| 650 |
|
0 |
|a Food adulteration and inspection
|x Standards.
|
| 650 |
|
2 |
|a Food Contamination
|0 (DNLM)D005506
|
| 650 |
|
6 |
|a Aliments
|x Falsification.
|0 (CaQQLa)201-0310577
|
| 650 |
|
7 |
|a Food adulteration and inspection
|x Standards
|2 fast
|0 (OCoLC)fst00930687
|
| 650 |
|
7 |
|a Food fraud
|2 fast
|0 (OCoLC)fst01983438
|
| 700 |
1 |
|
|a Hellberg, Rosalee S.,
|e editor.
|
| 700 |
1 |
|
|a Everstine, Karen,
|e editor.
|
| 700 |
1 |
|
|a Sklare, Steven A.,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|z 9780128172421
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128172421
|z Texto completo
|
