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Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition /
Present Knowledge in Nutrition, Eleventh Edition, provides an accessible, highly readable, referenced, source of the most current, reliable, and comprehensive information in the broad field of nutrition. Now broken into two, separate volumes, and updated to reflect scientific advancements since the...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
[2020]
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| Edición: | Eleventh edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Section A: Lifestage nutrition and maintaining health: 1. Infant nutrition / Stephanie P. Gilley and Nancy F. Krebs
- 2. Nutrient needs and requirements during growth / Elizabeth Prout Parks, Maria R. Mascarenhas and Vi Goh
- 3. Maternal nutrient metabolism and requirements in pregnancy / Kimberly K. Vesco, Karen Lindsay and Marie Johnson
- 4. Nutrient metabolism and requirements in lactation / Jimi Francis and Rebecca Egdorf
- 5. Nutrition, aging, and requirements in the elderly / Ibrahim Elmadfa and Alexa L. Meyer
- 6. Nutrition for sport and physical activity / Louise M. Burke and Melinda M. Manore
- 7. A ration is not food until it is eaten : nutrition lessons learned from feeding soldiers / Karl E. Friedl, E. Wayne Askew and David D. Schnakenberg
- 8. Energy balance : impact of physiology and psychology on food choice and eating behavior / Alexandra M. Johnstone and Sylvia Stephen
- 9. Eating behaviors and strategies to promote weight loss and maintenance / Donna H. Ryan and Stepehn Anton
- 10. Taste, cost, convenience, and food choices / Adam Drewnowski and Pablo Monsivais.
- Section B: Nutrition monitoring, measurement, and regulation: 11. Present knowledge in nutrition : nutrient databases / David B. Haytowitz and Pamela R. Pehrsson
- 12. Nutrition surveillance / Kirsten A. Herrick and Cynthia L. Ogden
- 13. Dietary patterns / Sarah A. McNaughton
- 14. Assessment of dietary intake by self-reports and biological markers / Marga C. Ock�e, Jeanne H.M. de Vries and Paul J.M. Hulshof
- 15. Establishing nutrient intake values / Janine L. Lewis and Johanna T. Dwyer
- 16. Nutrition in labeling / Elizabeth J. Campbell, James E. Hoadley and Robert C. Post
- 17. Food insecurity, hunger, and malnutrition / Katherine Alaimo, Mariana Chilton and Sonya J. Jones.
- Section C: Clinical nutrition: 18. The role of diet in chronic disease / Katherine L. Tucker
- 19. Eating disorders / Renee D. Rienecke, Laura M. Nance and Elizabeth M. Wallis
- 20. Diabetes and insulin resistance / Kirstine J. Bell, Stephen Colagiuri and Jennie Brand-Miller
- 21. Hypertension / Thomas A.B. Sanders
- 22. Nutrition and atherosclerotic cardiovascular diseae / Philip A. Sapp, Terrence M. Riley, Penny M. Kris-Etherton et al.
- 23. Nutrient and gastrointestinal disorders / Carolyn Newberry, Elizabeth Prout Parks and Asim Maqbool
- 24. Kidney disease and nutrtiion in adults and children / Namrata G Jain, Hilda E. Fernandez and Thomas L. Nickolas
- 25. Alcohol : the role in nutrition and health / Paolo M. Suter
- 26. Liver disease / Craig James McClain, Laura Smart, Irina Kirpich et al.
- 27. Nutritional anemias / Aiibola Ibraheem Abiove and Wafaie W. Fawzi
- 28. Nutrition and bone disease / Ren�e Rizzoli
- 29. Food allergies, sensitivities, and intolerances / Steve L. Taylor and Joseph L. Baumert
- 30 Nutrition and autoimmune diseases / Simin Nikbin Meydani, Weimin Guo, Dayong Wu et al.
- 31. Specialized nutrition support / Vivian M. Zhao and Thomas R. Ziegler
- 32. Nutrition support in critically ill adults and children / Sharon Y. Irving, Liam McKeever, Charlene Compher et al.
- 33. Clinical nutrition in patients with cancer / Asta Bye and Ellisiv L�rum-Onsager
- 34. Specialized nutrition support in burns, wasting, deconditioning, and hypermetabolic conditions / Juquan Song, Steven E. Wolf, Thomas R. Ziegler et al.