Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition /

Present Knowledge in Nutrition, Eleventh Edition, provides an accessible, highly readable, referenced, source of the most current, reliable, and comprehensive information in the broad field of nutrition. Now broken into two, separate volumes, and updated to reflect scientific advancements since the...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Marriott, Bernadette P. (Editor ), Birt, Diane F. (Editor ), Stallings, Virginia A. (Editor ), Yates, Allison A. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, [2020]
Edición:Eleventh edition.
Temas:
Nutrition.
Diet therapy.
Nutritional Physiological Phenomena
Diet Therapy
Nutrition Therapy
Di�etoth�erapie.
Diet therapy
Nutrition
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