Food safety : past, present, and predictions /

Food Safety: Past, Present, and Predictions offers a multidisciplinary approach on major food industry regulatory compliance changes that have emerged since the landmark 1993 E.coli outbreak. The book is broad in coverage, providing a look back at 25 years of change in order to better conceptualize...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Detwiler, Darin S. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2020]
Temas:
Food > Safety measures.
Food industry and trade > Safety measures.
Aliments > S�ecurit�e > Mesures.
Food industry and trade > Safety measures
Food > Safety measures
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover
  • Title
  • Copyright
  • Dedication
  • Contents
  • Author biography
  • Foreword 1
  • Foreword 2
  • Reference
  • Preface
  • References
  • Acknowledgments
  • Chapter 1
  • 2018: past and present collide
  • References
  • Chapter 2
  • "Modernization" started over a century ago
  • Early concerns in Europe
  • Start of regulations in the United States
  • Enter The Jungle
  • Late 20th century
  • References
  • Chapter 3
  • 1993: the "9/11" of the food industry
  • Riley Detwiler: Loss and Legacy
  • Media coverage
  • References
  • Chapter 4
  • Changes brought about after the 1993 outbreak
  • The USDA postcard
  • A stunning announcement
  • The "safe handling" label
  • Positive, systemic changes, but challenges ahead
  • References
  • Chapter 5
  • Selected cases
  • Peanut Corporation of America: Salmonella
  • The growing investigation
  • Tracing back to the source
  • The fall of the peanut king
  • An eyewitness in the Plainview peanut plant
  • From eyewitness to whistle-blower
  • The impact of the whistle-blower
  • Witness to the courtroom proceedings
  • The aftermath of 2008-9 Salmonella outbreak
  • The sentencing hearing
  • Blue Bell Creameries: Listeria monocytogenes
  • Chipotle Mexican grill: multiple outbreaks
  • Seattle, WA
  • Simi Valley, CA
  • Beyond Norovirus in California
  • Jimmy John's: Salmonella and E. coli
  • Leafy greens/romaine lettuce
  • Notable recent cases
  • Spinach: 2006
  • Bagged salads: 2016
  • Romaine lettuce: 2017 and into early 2018
  • Romaine lettuce: late 2018
  • Leafy greens: aftermath?
  • References
  • Chapter 6
  • Legal and economic factors impacting reform
  • Too many agencies
  • The Proposed Safe Food Act
  • Increasing the FDA's regulatory authority
  • FDA standards programs
  • Legal authority
  • The "PCA" effect
  • Economic impacts
  • Economic impacts on industry
  • The costs of recalls
  • References
  • Chapter 7
  • The 2010 FDA Food Safety Modernization Act (FSMA)
  • New post-9/11 realities
  • Growing concerns behind new legislation
  • "It was pretty dramatic"
  • The FDA Food Safety Modernization Act
  • FSMA rules redefining terms and exemptions
  • Publishing final FSMA rules
  • Rules #1 and #2: preventive controls for human food and preventive controls for human food
  • Rule #3: standards for produce safety
  • Rule #4: Foreign Supplier Verification Program
  • Rule #5: Accredited third-party certification
  • Rule #6: Sanitary transport of human and animal food
  • Rule #7: Intentional adulteration
  • Beyond FDA publishing of FSMA rules
  • References
  • Chapter 8
  • Implementing an integrated food safety system
  • Integrated food safety system
  • Early efforts
  • The states' ability to implement federal food policies
  • State's capacity for regulating food safety
  • FDA food code adoption
  • Ideal state characteristics for an integrated food safety system
  • States' capacity for regulating food safety
  • Characteristics of states with ideal food regulatory structures

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