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Food safety : past, present, and predictions /

Food Safety: Past, Present, and Predictions offers a multidisciplinary approach on major food industry regulatory compliance changes that have emerged since the landmark 1993 E.coli outbreak. The book is broad in coverage, providing a look back at 25 years of change in order to better conceptualize...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Detwiler, Darin S. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2020]
Temas:
Acceso en línea:Texto completo