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Nutritional and health aspects of food in South Asian countries /
Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient compo...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London
Academic Press,
[2020].
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| Colección: | Elsevier traditional and ethnic food series.
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| Temas: | |
| Acceso en línea: | Texto completo |