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Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health /
Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenges and future perspectives related to nutrition, public health, and sustainability. The book addresses strategies to reduc...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, United Kingdom :
Academic Press, an imprint of Elsevier,
[2020]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Section I: Introduction: 1. Nutrition, public health, and sustainability : an overview of current challenges and future perspectives / Sonia Barba-Orellana, Francisco J. Barba, Jorge A. Saraiva, et al.
- 2. Strategies to achieve a healthy and balanced diet : fruits and vegetables as a natural source of bioactive compounds / Danijela Bursa�c Kova�cevi�c, Dora Brdar, Predrag Putnik, et al.
- Section II: Reduction of caloric intake: 3. Strategies to reduce lipid consumption / Krystian Marsza�ek, Sonia Barba-Orellana, Shuyi Li, et al.
- 4. Strategies to achieve a healthy diet and health : reduction of trans fat and saturated fatty acids / Diana Gluhak Spaji�c
- 5. Sugar reduction : Stevia rebaudiana Bertoni as a natural sweetener / Predrag Putnik, Iva Bezuk, Danijela Kova�cevi�c Bursa�c, et al.
- Section III: Salt reduction and development of new foods: 6. Current and future strategies to reduce salt consumption / Oleksii Parniakov, Maryna Mikhrovska, Francisco J. Barba, et al.
- 7. Edible whey protein films and coatings added with prebiotic ingredients / Leonardo M. Fernandes, Jonas T. Guimar�aes, Marcia C. Silva, et al.
- Section IV: Labelling, nutritional education and new strategies: 8. Labeling and nutritional education / Antonio Cilla, Gabriel L�opez-GarcEa, Amparo Alegr�ia, et al.
- 9. Nutrigenomics and public health / Luigi Lucini, Francisco J. Marti-Quijal, Jorge A. Saraiva, et al.
- 10. Nutrition, public health politics and dietary tools / Francisco J. Mart�i-Quijal, Francisco J. Barba, Amin Mousavi Khanegah, et al.
- Section V: Sustainability and public health : use of waste and by-products: 11. Valorization of waste and by-products from food industries through the use of innovative technologies / Zhenzhou Zhu, Mohsen Gavahian, Gabriela I. Denoya, et al.