Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health /

Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenges and future perspectives related to nutrition, public health, and sustainability. The book addresses strategies to reduc...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Barba, Francisco (Francisco J.) (Editor ), Putnik, Predrag (Editor ), Kova�cevi�c, Danijela Bursa�c (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom : Academic Press, an imprint of Elsevier, [2020]
Temas:
Nutrition.
Nutrition policy.
Food habits.
Public health.
Nutritional Physiological Phenomena
Nutrition Policy
Feeding Behavior
Public Health
Politique alimentaire.
Habitudes alimentaires.
Sant�e publique.
public health.
Food habits
Nutrition
Nutrition policy
Public health
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