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SCIDIR_on1144490959 |
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OCoLC |
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20231120010440.0 |
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m o d |
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200314s2020 enk o 001 0 eng d |
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|a YDX
|b eng
|e pn
|c YDX
|d OPELS
|d UKAHL
|d UKMGB
|d OCLCF
|d DKU
|d N$T
|d EBLCP
|d OCLCO
|d OCLCQ
|d OCLCO
|d COM
|d OCLCQ
|d OCLCO
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|a GBC009271
|2 bnb
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|a 019682719
|2 Uk
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|a 9780128156681
|q (electronic bk.)
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|a 0128156686
|q (electronic bk.)
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|z 9780128156674
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|z 0128156678
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|a (OCoLC)1144490959
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|a TX541
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|a 664/.07
|2 23
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| 245 |
0 |
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|a Characterization of nanoencapsulated food ingredients /
|c edited by Seid Mahdi Jafari.
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| 260 |
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|a London :
|b Academic Press,
|c 2020.
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Nanoencapsulation in the food industry ;
|v 4
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| 500 |
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|a Includes index.
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| 505 |
8 |
0 |
|g 1.
|t Introduction to characterization of nanoencapsulated food ingredients /
|r Elham Assadpour, Hadis Rostamabadi and Seid Mahdi Jafari.
|
| 505 |
8 |
0 |
|g Section A:
|t Morphology of nanoencapsulated food ingredients:
|g 2.
|t Transmission electron microscopy (TEM) of nanoencapsulated food ingredients /
|r Hadis Rostamabadi, Seid Reza Falsafi and Seid Mahdi Jafari --
|g 3.
|t Scanning electron microscopy (SEM) of nanoencapsulated food ingredients /
|r Khashayar Sarabandi, Pouria Gharehbeglou and Seid Mahdi Jafari --
|g 4.
|t Confocal laser scanning microscopy (CLSM) of nanoencapsulated food ingredients /
|r Niloufar Sharif, Sara Khoshnoudi-Nia and Seid Mahdi Jafari --
|g 5.
|t Atomic force microscopy (AFM) of nanoencapsulated food ingredients /
|r Zahra Emam-Djomeh, Ali Ebrahimi Pure and Monir Ebrahimi Pure.
|
| 505 |
8 |
0 |
|g Section B:
|t Size and surface characteristics of nanoencapsulated food ingredients:
|g 6.
|t Dynamic light scattering (DLS) of nanoencapsulated food ingredients /
|r Milena Martelli Tosi, Ana Paula Ramos, Seid Mahdi Jafari, et al. --
|g 7.
|t Surface charge (zeta-potential) of nanoencapsulated food ingredients /
|r Yiming Feng, Sean Russell Kilker and Youngsoo Lee --
|g 8.
|t Surface composition of nanoencapsulated food ingredients by X-ray photoelectron spectroscopy)XPS) /
|r Zahra Rafiee, Moahmmad Mejatian, Seid Mahdi Jafari, et al.
|
| 505 |
8 |
0 |
|g Section C:
|t Structural analysis of nanoencapsulated food ingredients:
|g 9.
|t X-ray diffraction (XRD) of nanoencapsulated food ingredients /
|r Seid Reza Falsafi, hadis Rostamabadi and Seid Mahdi Jafari --
|g 10.
|t Differential scanning calorimetry (DSC) of nanoencapsulated food ingredients /
|r Hamid Gharanjih, Kalamadin Gharanjig, Seid Mahdi Jafari, et al. --
|g 11.
|t Fourier transform infrared (FT-IR) spectroscopy of nanoencapsulated food ingredients /
|r Hamed Hosseini and Seid Mahdi Jafari --
|g 12.
|t Nuclear magnetic resonance (NMR) spectroscopy of nanoencapsulated food ingredients /
|r Roya Koshani and Seid Mahdi Jafari --
|g 13.
|t Small angle scattering (SAS) techniques for analysis of nanoencapsulated food ingredients /
|r Amparo L�opez-Rubio, Marta Mart�inez-Sanz and Elliot Paul Gilbert.
|
| 505 |
8 |
0 |
|g Section D:
|t Physicochemical and rheological characteristics of nanoencapsulated food ingredients:
|g 14.
|t Optical analysis of nanoencapsulated food ingredients by color measurement /
|r Chi Ching Lee, Merve Tomas and Seid Mahdi Jafari --
|g 15.
|t Rheological characterization of liquid nanoencapsulated food ingredients by viscometers /
|r Ioanna Mandala and Eftychios Apostolidis --
|g 16.
|t Rheological analysis of solid-like nanoencapsulated food ingredients by rheometers /
|r Abdur Rehman, Qunyi Tong, Seid Mahdi Jafari --
|g 17.
|t Spectroscopic and chromatographic analyses of nanoencapsulated food ingredients /
|r �Ozg�ur Tarhan and Seid Mahdi Jafari --
|g 18.
|t Antioxidant activity analysis of nanoencapsulated food ingredients /
|r Atefe Maqsoudlou, Hossein Mohebodini and Seid Mahdi Jafari.
|
| 650 |
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0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Nanobiotechnology.
|
| 650 |
|
2 |
|a Food Analysis
|0 (DNLM)D005504
|
| 650 |
|
6 |
|a Aliments
|x Analyse.
|0 (CaQQLa)201-0019673
|
| 650 |
|
6 |
|a Nanobiotechnologie.
|0 (CaQQLa)000286131
|
| 650 |
|
7 |
|a Food
|x Analysis
|2 fast
|0 (OCoLC)fst00930460
|
| 650 |
|
7 |
|a Nanobiotechnology
|2 fast
|0 (OCoLC)fst01894713
|
| 700 |
1 |
|
|a Jafari, Seid Mahdi.
|
| 776 |
0 |
8 |
|i Print version:
|z 9780128156681
|
| 776 |
0 |
8 |
|i Print version:
|z 0128156678
|z 9780128156674
|w (OCoLC)1111660139
|
| 830 |
|
0 |
|a Nanoencapsulation in the food industry ;
|v 4.
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128156674
|z Texto completo
|
