Genetically modified and irradiated food : controversial issues : facts versus perceptions /

Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers. The facts presented include a...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Andersen, Veslem�y (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom ; San Diego, CA : Academic Press, [2020]
Temas:
Genetically modified foods.
Irradiated foods.
Nutrition policy.
Aliments transg�eniques.
Aliments irradi�es.
Politique alimentaire.
Genetically modified foods
Irradiated foods
Nutrition policy
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Why is genetic modification of interest or why can it be useful? / Endre M�ath�e, Maria-Mihaela Antofie
  • A perspective on the evolution of genetic manipulation of biological materials, both plant and animal / J.M. Regenstein
  • How are genes modified? Crossbreeding, mutagenesis, and CRISPR-Cas9 / Marie-Laurence Lemay, Sylvain Moineau
  • Can genetic modification go wrong, and what if it does? / Wayne A. Parrott
  • GM food and human health / R. Blair, J.M. Regenstein
  • Genetically modified (GM) food in South Africa / Jan-Hendrik Groenewald
  • Genetically modified bananas for communities of the great lakes region of Africa / Namanya Priver, Buah Stephen, Namaganda Josephine, Kubiriba Jerome, Tushemereirwe Wilberforce
  • Trends in genetically modified crops development in Nigeria : issues and challenges / David Adedayo Animasaun, Musibau Adewuyi Azeez, Amos Oladimeji Adubi, Felicia Adejoke Durodola, Joseph Akintade Morakinyo
  • GMOs in Argentina / Mois�es Burachik
  • Controversial issues : Brazil case studies / Andrew Nepomuceno Dusi, Deise Maria Fontana Capalbo, Josias Correa de Faria
  • GM crops and conventional or organic agriculture coexistence in EU regulation / Luc Bodiguel
  • The impact of GM crops on agriculture / Alan H. Schulman
  • What is the benefit of irradiation compared to other methods of food preservation? / Anuradha Prakash
  • Irradiation kills microbes : can it do anything harmful to the food? / Franco Pedreschi, Mar�ia Salom�e Mariotti-Celis
  • Can irradiated food have an influence on people's health? / Joseph John Bevelacqua, S.M. Javad Mortazavi
  • Safety of irradiated food / Jun Nishihira
  • Novel processing technologies : facts about irradiation and other technologies / Ronald F. Eustice
  • Conclusions / Veslem�y Andersen.

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