Genetically modified and irradiated food : controversial issues : facts versus perceptions /

Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers. The facts presented include a...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Andersen, Veslem�y (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom ; San Diego, CA : Academic Press, [2020]
Temas:
Genetically modified foods.
Irradiated foods.
Nutrition policy.
Aliments transg�eniques.
Aliments irradi�es.
Politique alimentaire.
Genetically modified foods
Irradiated foods
Nutrition policy
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