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Preservatives and Preservation Approaches in Beverages /
Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Duxford, UK ; Cambridge, MA :
Woodhead Publishing,
2019.
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| Colección: | Science of beverages ;
v. 15. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- 1. Preservatives in beverages : perception and needs / V.N. Kalpana and V. Devi Rajeswari
- 2. Characteristics and uses of novel and conventional preservatives for fruit drinks and beverages / E. Mani-L�opez, M.A. R�ios-Corripio, A.C. Lorenzo-Leal, E. Palou and A. L�opez-Malo
- 3. Traditional bio-preservation in beverages : fermented beverages / Prabhjot Kaur, Gargi Ghoshal and Uttam C. Banerjee
- 4. Nonconventional preservation techniques : current trends and future prospects / Rama Bhadekar and Jinal Bhola
- 5. Emerging nonchemical potential antimicrobials for beverage preservation / Evandro Leite de Souza, Erika Tayse da Cruz Almeida and Jossana Pereira de Sousa Guedes
- 6. Natural preservatives for nonalcoholic beverages / Saritha Vara, Manoj Kumar Karnena and Bhavya Kavitha Dwarapureddi
- 7. Nonthermal preservation of wine / Sanelle van Wyk and Filipa V.M. Silva
- 8. Optimizing beverage pasteurization using computational fluid dynamics / Aprajeeta Jha, J.A. Moses and C. Anandharamakrishnan
- 9. Process and impact of the addition of biocompounds on the development of pasteurized healthy juices / M.O. Ram�irez-Sucre, E. Gast�elum-Mart�inez, T.R. Ayora-Talavera, N.A. Pacheco-L�opez, M.A. S�anchez-Contreras and I.M. Rodr�iguez-Buenfil
- 10. Preservation of beverage nutrients by high hydrostatic pressure / Azime �Ozkan-Karabacak, Bige �Inceday� and �Omer Utku �Copur
- 11. Prebiotics in beverages : from health impact to preservation / Ospina-Corral Sebasti�an, Cardona Alzate Carlos Ariel and Orrego Alzate Carlos Eduardo
- 12. Processing techniques or mycotoxins : a balancing act of food safety and preservation / Pinki Pal, Jay Prakash Pandey and Gautam Sen
- 13. Hydrocolloids as emulsifiers and stabilizers in beverage preservation / Mara Krempel, Kristen Griffin and Hanna Khouryieh
- 14. Detoxification and sensing of organophosphate-based pesticides and preservatives in beverages / Amanpreet Singh, Pushap Raj, Navneet Kaur and Narinder Singh
- 15. Traditional fermented alcoholic beverages of Rwanda (Ikigage, Urwagwa, and Kanyanga) : production and preservation / Fran�cois Lyumugabe and Emmanuel Bajyana Songa.