Cargando…
Preservatives and Preservation Approaches in Beverages /
Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Duxford, UK ; Cambridge, MA :
Woodhead Publishing,
2019.
|
| Colección: | Science of beverages ;
v. 15. |
| Temas: | |
| Acceso en línea: | Texto completo |