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Preservatives and Preservation Approaches in Beverages /
Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Duxford, UK ; Cambridge, MA :
Woodhead Publishing,
2019.
|
| Colección: | Science of beverages ;
v. 15. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1109843002 | ||
| 003 | OCoLC | ||
| 005 | 20231120010405.0 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 190722s2019 enk ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d N$T |d OPELS |d DKU |d YDXIT |d YDX |d OCLCQ |d OCLCO |d K6U |d OCLCQ | ||
| 020 | |a 9780128166864 |q (electronic book) | ||
| 020 | |a 012816686X |q (electronic book) | ||
| 020 | |z 9780128166857 | ||
| 035 | |a (OCoLC)1109843002 | ||
| 050 | 4 | |a TP505 |b .P747 2019 | |
| 050 | 4 | |a TX851 | |
| 082 | 0 | 4 | |a 641.555 |2 23 |
| 245 | 0 | 0 | |a Preservatives and Preservation Approaches in Beverages / |c edited by Alexandru Mihai Grumezescu, Alina Maria Holban. |
| 264 | 1 | |a Duxford, UK ; |a Cambridge, MA : |b Woodhead Publishing, |c 2019. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a The science of beverages ; |v volume 15 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 8 | 0 | |g 1. |t Preservatives in beverages : perception and needs / |r V.N. Kalpana and V. Devi Rajeswari -- |g 2. |t Characteristics and uses of novel and conventional preservatives for fruit drinks and beverages / |r E. Mani-L�opez, M.A. R�ios-Corripio, A.C. Lorenzo-Leal, E. Palou and A. L�opez-Malo -- |g 3. |t Traditional bio-preservation in beverages : fermented beverages / |r Prabhjot Kaur, Gargi Ghoshal and Uttam C. Banerjee -- |g 4. |t Nonconventional preservation techniques : current trends and future prospects / |r Rama Bhadekar and Jinal Bhola -- |g 5. |t Emerging nonchemical potential antimicrobials for beverage preservation / |r Evandro Leite de Souza, Erika Tayse da Cruz Almeida and Jossana Pereira de Sousa Guedes -- |g 6. |t Natural preservatives for nonalcoholic beverages / |r Saritha Vara, Manoj Kumar Karnena and Bhavya Kavitha Dwarapureddi -- |g 7. |t Nonthermal preservation of wine / |r Sanelle van Wyk and Filipa V.M. Silva -- |g 8. |t Optimizing beverage pasteurization using computational fluid dynamics / |r Aprajeeta Jha, J.A. Moses and C. Anandharamakrishnan -- |g 9. |t Process and impact of the addition of biocompounds on the development of pasteurized healthy juices / |r M.O. Ram�irez-Sucre, E. Gast�elum-Mart�inez, T.R. Ayora-Talavera, N.A. Pacheco-L�opez, M.A. S�anchez-Contreras and I.M. Rodr�iguez-Buenfil -- |g 10. |t Preservation of beverage nutrients by high hydrostatic pressure / |r Azime �Ozkan-Karabacak, Bige �Inceday� and �Omer Utku �Copur |
| 505 | 8 | 0 | |g 11. |t Prebiotics in beverages : from health impact to preservation / |r Ospina-Corral Sebasti�an, Cardona Alzate Carlos Ariel and Orrego Alzate Carlos Eduardo -- |g 12. |t Processing techniques or mycotoxins : a balancing act of food safety and preservation / |r Pinki Pal, Jay Prakash Pandey and Gautam Sen -- |g 13. |t Hydrocolloids as emulsifiers and stabilizers in beverage preservation / |r Mara Krempel, Kristen Griffin and Hanna Khouryieh -- |g 14. |t Detoxification and sensing of organophosphate-based pesticides and preservatives in beverages / |r Amanpreet Singh, Pushap Raj, Navneet Kaur and Narinder Singh -- |g 15. |t Traditional fermented alcoholic beverages of Rwanda (Ikigage, Urwagwa, and Kanyanga) : production and preservation / |r Fran�cois Lyumugabe and Emmanuel Bajyana Songa. |
| 520 | |a Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field. -- |c Provided by publisher. | ||
| 588 | 0 | |a Online resource; title from digital title page (viewed on January 06, 2020). | |
| 650 | 0 | |a Beverages |x Preservation. | |
| 650 | 6 | |a Boissons |0 (CaQQLa)201-0004203 |x Conservation. |0 (CaQQLa)201-0380951 | |
| 700 | 1 | |a Grumezescu, Alexandru Mihai. | |
| 700 | 1 | |a Holban, Alina Maria. | |
| 830 | 0 | |a Science of beverages ; |v v. 15. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128166857 |z Texto completo |