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Sweet potato : chemistry, processing and nutrition /
Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses. Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional c...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, United Kingdom ; Cambridge, MA, United States :
Academic Press, an imprint of Elsevier,
[2019]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1102321085 | ||
| 003 | OCoLC | ||
| 005 | 20231120010354.0 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 190523t20192019enk ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d N$T |d OPELS |d EBLCP |d DKU |d OCLCF |d UKAHL |d YDXIT |d OCLCQ |d ERF |d LVT |d NLC |d OCLCA |d MNU |d OCLCO |d OCLCQ |d OCLCO |d COM |d OCLCQ |d OCLCO | ||
| 019 | |a 1229876952 | ||
| 020 | |a 9780128136386 |q (electronic book) | ||
| 020 | |a 0128136383 |q (electronic book) | ||
| 020 | |a 0128136375 | ||
| 020 | |a 9780128136379 | ||
| 020 | |z 9780128136379 | ||
| 035 | |a (OCoLC)1102321085 |z (OCoLC)1229876952 | ||
| 050 | 4 | |a SB211.S9 |b S84 2019 | |
| 072 | 7 | |a TEC |x 003030 |2 bisacsh | |
| 082 | 0 | 4 | |a 633.492 |2 23 |
| 245 | 0 | 0 | |a Sweet potato : |b chemistry, processing and nutrition / |c edited by Taihua Mu, Jaspreet Singh. |
| 264 | 1 | |a London, United Kingdom ; |a Cambridge, MA, United States : |b Academic Press, an imprint of Elsevier, |c [2019] | |
| 264 | 4 | |c �2019 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses. Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional components, and are highly productive, which makes them most suitable for production of staple and functional foods. With the increasing population and the challenges of providing healthy food to the world, there is an increasing consumer demand for new and better sweet potato products, particularly for those in developing countries. Providing a brief description of the specific sweet potato components, their role during processing and strategies for quality optimization, this book also explores novel methods of sweet potato starch, protein, and pectin modification providing students, researchers, and technologists working in the area of food science and others with the most recent information and state-of-the-art technology for developing new and beneficial uses of sweet potato. | ||
| 505 | 0 | 0 | |g 1. |t Sweet potato : chemistry, processing, and nutrition : an introduction / |r Tai-Hua Mu and Jaspreet Singh -- |g 2. |t Sweet potato : origin and production / |r Tai-Hua Mu and Peng-Gao Li -- |g 3. |t Sweet potato starch / |r Tai-Hua Mu and Miao Zhang -- |g 4. |t Sweet potato protein and its hydrolysates / |r Tai-Hua Mu, Miao Zhang, Lawrence Akinola Arogundade and Nasir Mehmood Khan -- |g 5. |t Sweet potato dietary fiber / |r Kazunori Takamine, Meng-Mei Ma and Fredrick O. Ogutu -- |g 6. |t Sweet potato lipids / |r Tai-Hua Mu and Miao Zhang -- |g 7. |t Sweet potato polyphenols / |r Rie Kurata, Hong-Nan Sun, Tomoyuki Oki, Shigenori Okuno, Koji Ishiguro and Terumi Sugawara -- |g 8. |t Sweet potato carotenoids / |r Koji Ishiguro -- |g 9. |t Sweet potato microstructure, starch digestion, and glycemic index / |r Sunantha Ketnawa, Lovedeep Kaur, Yukiharu Ogawa and Jaspreet Singh -- |g 10. |t Sweet potato staple foods / |r Tai-Hua Mu, Miao Zhang, Hong-Nan Sun and Isela Carballo P�erez -- |g 11. |t Sweet potato snack foods / |r Tai-Hua Mu, Hong-Nan Sun and Meng-Mei Ma -- |g 12. |t Sweet potato fermentation food (sweet potato shochu) / |r Kazunori Takamine -- |g 13. |t Quality evaluation of sweet potato products / |r Yoshiyuki Nakamura -- |g 14. |t Global market trends, challenges, and the future of the sweet potato processing industry / |r Dai-Fu Ma. |
| 588 | 0 | |a Online resource; title from digital title page (viewed on October 02, 2019). | |
| 650 | 0 | |a Sweet potatoes |x Composition. | |
| 650 | 0 | |a Sweet potatoes |x Processing. | |
| 650 | 0 | |a Sweet potatoes |x Nutrition. | |
| 650 | 6 | |a Patates douces |0 (CaQQLa)201-0068693 |x Composition. |0 (CaQQLa)201-0377581 | |
| 650 | 6 | |a Patates douces |0 (CaQQLa)201-0068693 |x Traitement. |0 (CaQQLa)201-0377521 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x Crop Science. |2 bisacsh | |
| 650 | 7 | |a Sweet potatoes |x Composition |2 fast |0 (OCoLC)fst01140256 | |
| 650 | 7 | |a Sweet potatoes |x Processing |2 fast |0 (OCoLC)fst01140277 | |
| 700 | 1 | |a Mu, Taihua, |e editor. | |
| 700 | 1 | |a Singh, Jaspreet |c (Food scientist), |e editor. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128136379 |z Texto completo |