Sweet potato : chemistry, processing and nutrition /

Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses. Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional c...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Mu, Taihua (Editor ), Singh, Jaspreet (Food scientist) (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom ; Cambridge, MA, United States : Academic Press, an imprint of Elsevier, [2019]
Temas:
Sweet potatoes > Composition.
Sweet potatoes > Processing.
Sweet potatoes > Nutrition.
Patates douces > Composition.
Patates douces > Traitement.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
Sweet potatoes > Composition
Sweet potatoes > Processing
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