Aging, nutrition and taste nutrition, food science and culinary perspectives for aging tastefully /

Approximately 380 million people worldwide are 60 years of age or older. This number is predicted to triple to more than 1 billion by 2025. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully provides research, facts, theories, practical advice and reci...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Marcus, Jacqueline B. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: [Place of publication not identified] Elsevier Academic Press, 2019.
Temas:
Taste.
Aging.
Older people > Nutrition > Requirements.
Taste
Aging
Go�ut.
Vieillissement.
Personnes �ag�ees > Alimentation > Besoins.
taste (senses)
MEDICAL > Physiology.
SCIENCE > Life Sciences > Human Anatomy & Physiology.
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