Nanomaterials for food applications /

Nanomaterials for Food Applications highlights recent developments in nanotechnologies, covering the different food areas where these novel products or technologies can be applied. The book covers five major themes, showing how nanotechnology is used in food, the use of ingredients in nanoform to im...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Amparo, Lopez Rubio (Editor ), Rovira, Maria Jos�e (Editor ), Sanz, Marta Mat�inez (Editor ), G�omez-Mascaraque, Laura G�omez (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Elsevier, [2019]
Colección:Micro & nano technologies.
Temas:
Nanostructured materials > Industrial applications.
Food > Packaging > Materials.
Nanomat�eriaux > Applications industrielles.
Aliments > Conditionnement > Mat�eriaux.
TECHNOLOGY & ENGINEERING > Engineering (General)
TECHNOLOGY & ENGINEERING > Reference.
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