The molecular nutrition of fats /

The Molecular Nutrition of Fats presents the nutritional and molecular aspects of fats by assessing their dietary components, their structural and metabolic effects on the cell, and their role in health and disease. Subject areas include molecular mechanisms, membranes, polymorphisms, SNPs, genomic...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Patel, Vinood B. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom ; San Diego, CA : Academic Press, an imprint of Elsevier, [2019]
Colección:Molecular nutrition series.
Temas:
Fat.
Oils and fats, Edible.
Nutrition.
Dietary Fats
Molecular Medicine > methods
Nutritional Physiological Phenomena
Graisse (Physiologie)
Huiles et graisses comestibles.
fat.
MEDICAL > Anatomy.
SCIENCE > Life Sciences > Human Anatomy & Physiology.
Oils and fats, Edible
Nutrition
Fat
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