The Nutritional Biochemistry of Chromium (III) /
The Nutritional Biochemistry of Chromium(III), Second Edition, reviews the fields of chromium biochemistry and nutrition and how they have dramatically changed in the last decade. Editor John Vincent has lead much of the research that has resulted in new discoveries and reversals of previously held...
Clasificación: | Libro Electrónico |
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Otros Autores: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Amsterdam, Netherlands ; Cambridge, MA :
Elsevier,
[2019]
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Edición: | Second edition. |
Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Chapter 1: Introduction: A history of chromium studies (1955-2007)
- Part: I: Chromium as a Nutrient and Nutritional Supplement
- Chapter 2: Effects of chromium(III) as a nutritional supplement
- Chapter 3: Use of chromium as an animal feed supplement
- Part: II: Biochemical Role(s) for Chromium(III)
- Chapter 4: The absorption and transport of chromium in the body
- Chapter 5: Metabolic effects of chromium--Potential molecular mechanisms
- Part: III: Chromium(III) as Therapeutic Agent
- Chapter 6: Effects of chromium(III) supplementation on rodent models of insulin resistance and diabetes
- Chapter 7: Chromium supplements in health and disease
- Chapter 8: Benefits of chromium(III) complexes in animal and human health
- Part: IV: Toxicological Effects of Chromium(III)
- Chapter 9: Redox chemistry and biological activities of chromium(III) complexes
- Chapter 10: Oxidative stress of Cr(III) and carcinogenesis
- Chapter 11: Overview of chromium(III) toxicology
- Chapter 12: Summary: The metabolism, nutritional essentiality, and clinical importance of chromium--Clarity emerging after 60 years of research.