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The Nutritional Biochemistry of Chromium (III) /
The Nutritional Biochemistry of Chromium(III), Second Edition, reviews the fields of chromium biochemistry and nutrition and how they have dramatically changed in the last decade. Editor John Vincent has lead much of the research that has resulted in new discoveries and reversals of previously held...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam, Netherlands ; Cambridge, MA :
Elsevier,
[2019]
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| Edición: | Second edition. |
| Temas: | |
| Acceso en línea: | Texto completo |