Whey proteins : from milk to medicine /

Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity, interactions with other proteins and carbohydrates, modifications (hydrolysis, aggregation, conjugation), their industrial preparation, processing and applications, q...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Deeth, Hilton, 1945- (Editor ), Bansal, Nidhi (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom : Academic Press, [2018]
Temas:
Milk proteins.
Whey.
Milk Proteins
Prot�eines du lait.
Petit-lait.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Proteins
Whey
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