Bioethanol production from food crops : sustainable sources, interventions, and challenges /

'Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges' comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. The book guides readers through the balancing of the debate on food vs. fuel, giv...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Ray, Ramesh C. (Editor ), Ramachandran, S., 1934- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom : Academic Press, an imprint of Elsevier, [2019]
Temas:
Biomass energy.
Food > Biotechnology.
Food supply.
Bio�energie.
Aliments > Biotechnologie.
Aliments > Approvisionnement.
TECHNOLOGY & ENGINEERING > Food Science.
Biomass energy
Food > Biotechnology
Food supply
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Section I. General perspectives of bioethanol production technologies
  • Section II. Bioethanol from food crops
  • Section III. Bioethanol from lignocelluloses
  • Section IV. Bioethanol from algae
  • Section V. Life cycle analysis, economics and policy issues.

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