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Bioethanol production from food crops : sustainable sources, interventions, and challenges /

'Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges' comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. The book guides readers through the balancing of the debate on food vs. fuel, giv...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Ray, Ramesh C. (Editor ), Ramachandran, S., 1934- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom : Academic Press, an imprint of Elsevier, [2019]
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Acceso en línea:Texto completo

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