Bioethanol production from food crops : sustainable sources, interventions, and challenges /
'Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges' comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. The book guides readers through the balancing of the debate on food vs. fuel, giv...
Clasificación: | Libro Electrónico |
---|---|
Otros Autores: | Ray, Ramesh C. (Editor ), Ramachandran, S., 1934- (Editor ) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
London, United Kingdom :
Academic Press, an imprint of Elsevier,
[2019]
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Temas: | |
Acceso en línea: | Texto completo |
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