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Bioethanol production from food crops : sustainable sources, interventions, and challenges /

'Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges' comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. The book guides readers through the balancing of the debate on food vs. fuel, giv...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Ray, Ramesh C. (Editor ), Ramachandran, S., 1934- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom : Academic Press, an imprint of Elsevier, [2019]
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Bioethanol production from food crops :  |b sustainable sources, interventions, and challenges /  |c edited by Ramesh C. Ray and S. Ramachandran. 
264 1 |a London, United Kingdom :  |b Academic Press, an imprint of Elsevier,  |c [2019] 
300 |a 1 online resource (xiii, 455 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
588 0 |a Online resource; title from PDF file page (EBSCO, viewed August 28, 2018). 
505 0 |a Section I. General perspectives of bioethanol production technologies -- Section II. Bioethanol from food crops -- Section III. Bioethanol from lignocelluloses -- Section IV. Bioethanol from algae -- Section V. Life cycle analysis, economics and policy issues. 
520 |a 'Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges' comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. The book guides readers through the balancing of the debate on food vs. fuel, giving important insights into resource management and the environmental and economic impact of this balance between demands. Sections cover Global Bioethanol from Food Crops and Forest Resource, Bioethanol from Bagasse and Lignocellulosic wastes, Bioethanol from algae, and Economics and Challenges, presenting a multidisciplinary approach to this complex topic. As biofuels continue to grow as a vital alternative energy source, it is imperative that the proper balance is reached between resource protection and human survival. This book provides important insights into achieving that balance. --  |c Provided by publisher. 
650 0 |a Biomass energy. 
650 0 |a Food  |x Biotechnology. 
650 0 |a Food supply. 
650 6 |a Bio�energie.  |0 (CaQQLa)201-0064449 
650 6 |a Aliments  |x Biotechnologie.  |0 (CaQQLa)201-0186661 
650 6 |a Aliments  |x Approvisionnement.  |0 (CaQQLa)201-0001299 
650 7 |a TECHNOLOGY & ENGINEERING  |x Food Science.  |2 bisacsh 
650 7 |a Biomass energy  |2 fast  |0 (OCoLC)fst00832532 
650 7 |a Food  |x Biotechnology  |2 fast  |0 (OCoLC)fst00930473 
650 7 |a Food supply  |2 fast  |0 (OCoLC)fst00931196 
700 1 |a Ray, Ramesh C.,  |e editor. 
700 1 |a Ramachandran, S.,  |d 1934-  |e editor. 
776 0 8 |i Print version:  |t Bioethanol production from food crops.  |d London, United Kingdom ; San Diego, CA, United States : Academic Press, an imprint of Elsevier, [2019]  |z 9780128137666  |w (OCoLC)1054364636 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780128137666  |z Texto completo